EDITORIAL, J. Food Adulteration. Journal of Nepal Medical Association, [S. l.], v. 3, n. 4, p. 258–259, 2003. DOI: 10.31729/jnma.1068. Disponível em: http://jnma.com.np/jnma/index.php/jnma/article/view/1068. Acesso em: 18 may. 2024.